The best cakes, nougats, chocolates of Provence – the Jouvaud Pastry and Silvain Nougats.
Do you know the gourmet Provence? Enjoy your stay at Château La Roqueand taste these marvels of sweetness, calissons, oreillettes, berlingots, with the incomparable flavors of Provence.
Château La Roque, a haven of sweetness and tastes
Jean’s table at the château is an invitation on a trip through tastes and flavors. All the products are local and come from organic farming. Nicolas Borde with its “Ferme des Possibles” offers fresh and tasty vegetables served in the evening at dinner and delicious fruit for breakfast.
Gourmandises of Provence
Do you know the sweets of Provence? Most are ancestral and attached to the culture and history of Provence. You can not miss the “calissons” with melon and crushed almonds, orange-flower “navettes”, black “nougats” and “oreillettes” that are part of the 13 Christmas desserts, almond crunchies, candied fruits, berlingots. We invite you to Jouvaud’s bakery in Carpentras and to Silvain in Saint Didier to enjoy these delicious traditional sweets and discover their latest products.
Patisserie Jouvaud :
40 rue de l’Evêché – 84200 CARPENTRAS
tel: + 33 (0)4 90 63 15 38
4 Place Neuve, 84210 Saint-Didier
tel : + 33 (0)4 90 66 09 57
Gourmet trip in Provence
40 rue de l’Évéché – 84200 CARPENTRAS
04 90 63 15 38