The restaurant

The restaurant of Château La Roque: an ode to Provence

In the gardens in summer and in the Templar room in winter, the restaurant is an ode to Provence and its flavors.
The refined and tasty cuisine celebrates Provençal and Mediterranean flavors. The dishes are made with fresh, local and organic produce (strawberries, melons, truffles, asparagus).
The gourmet dinners, veritable gastronomic journeys, also let you discover and appreciate the best wines from the Rhône Valley, the Mont Ventoux and the Luberon. The menu changes every day.
Reserved solely forguests at Château La Roque.

2018 Season prices


Dinner (reservation required)

- Dinner four courses: Starter, main dish, cheese and dessert: 46 €*
- Dinner Three courses: 38 €*

- Dinner child under 10 years: 22 €*
- Gourmet plates: 28 €*
- Picnic basket: 30€*
*price per person, drinks not included

Half-board (breakfast + dinner):
- Half-board adults: 60€*
- Half-board child under 10 years: 30€*
*price per person, drinks not included

Restaurant: Tuesday and Wednesday: Gourmet plates - Thursday, Friday and Saturday: Gourmet dinner. Restaurant closed: Sunday and Monday

Breakfasts served every day from 8:30 am to 11:00 am (to be reserved the day before)

Breakfast is 20€ per person. Breakfast includes:

  • Coffee, tea, hot chocolate, herbal tea, milk
  • Freshly-squeezed orange juice
  • Fruits (local and, when possible, organic)
  • Bread and croissants.
  • Yogurts and Echiré butter.
  • Home-made jams and organic honey.
  • Upon request, without extra charge: Cereals, Oats, Muesli, Cold cuts, Cheese, Omelette, fried or soft-boiled or scrambled eggs.

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