An ode to Provence
Dinner (reservation required)
– Dinner four courses: Starter, main dish, cheese and dessert: 46 €*
– Dinner Three courses: 38 €*
– Dinner child under 10 years: 22 €*
– Gourmet plates: 28 €*
– Picnic basket: 30€*
*price per person, drinks not included
Restaurant: gourmet dinners Thursday, Friday and Saturday
Restaurant closed Sunday, Monday, Tuesday and Wednesday
Breakfasts are served every day from 8:30 am to 11:00 am (to be reserved the day before)
Breakfast is included in the price of the room and the price of the extra bed. It is served at the table every day from 8:30 to 11:00 (to book the day before).
Our organic breakfast includes:
Coffee, tea, hot chocolate, herbal tea, milk
Freshly-squeezed orange or grapefruit or lemon juice
Fruits (local and organic when possible)
Bread and croissants, home made pancakes, cakes or muffins
Yogurts and butter.
Home-made jams and organic honey.
Cereals, Oats, Muesli,
Cold cuts, Cheese, Omelets, fried or soft-boiled or scrambled eggs.
In the kitchen we respect the sanitary instructions of the ANSES (National Agency for Sanitary Security, Food, Work).
In the dining room and in the gardens, the premises and equipment are cleaned every day with virucidal products. Table linen is cleaned at the château.
The rules of social distancing are applied both inside and in the gardens.